Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sada aloor tarkari/ bengali style white potato curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sada Aloor Tarkari/ Bengali Style White Potato Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sada Aloor Tarkari/ Bengali Style White Potato Curry is something which I have loved my entire life.
Steam or boil them till just soft. The combination of this potato curry with luchi is simply out of this world and beyond any description! If there is one special dish I am asked to mention Hence it is called 'shada' aloor torkari.
Recipe of Sada Aloor Tarkari/ Bengali Style White Potato Curry
To get started with this particular recipe, we have to prepare a few ingredients. You can have sada aloor tarkari/ bengali style white potato curry using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sada Aloor Tarkari/ Bengali Style White Potato Curry:
- Take 4 medium potatoes
- Get 1/2 tsp paanch phoron
- Prepare 1/5 tbsp mustard oil
- Get 2-3 green and red chillies
- Prepare 1 pinch hing(asafoetida)
- Prepare To taste salt
- Take 1/2 tsp sugar
- Make ready 1/2 cup water
- Take 1 dry red chilli
I generally had it with roti instead of luchi. After marriage when I was "forced" to learn how to make luchi, I tried many types of curry that goes with it. Vegetable Curry Vegetable Recipes Potato Curry Curry Recipes Serving Bowls Onion Spicy Potatoes Traditional. Choto Aloor Dum is a Delicious curry.
Instructions
Steps to make Sada Aloor Tarkari/ Bengali Style White Potato Curry:
- Peel and cube potatoes.Steam or boil them till just soft.Strain water.Heat mustard oil and sprinkle paanch phoron which consists of a mix of kalonji(nigella),methi,saunf(fennel),radhuni (celery seeds),jeera.When the splutter add 1 broken dry red chilli and hing. Add the parboiled potatoes,salt and sugar to taste and toss.Fry for sometime.Then add the strained water and cook till moisture dries up.Add broken green and red chillies and serve hot with phulkas or Bengali style luchi or puffed puri.
It is made from Potato , onion , capsicum , tomato and other. This typical Bengali recipe is made with baby potatoes in a rich gravy of cumin Today I prepared this alu dum and thought it would just be right choice to put up in our blog for the upcoming festivals. I used baby potatoes for this, you are unable to get those, don't worry use the large sized potatoes cut. Ghugni Recipe Bengali StyleGhugni Recipe Bengali Style Bengali Snack of Curried Yellow Peas Kolkata Street Alur Tarkari ll Potato Curry Recipe ll Bengali Recipe. Ragda Patties White Peas Curry With Potato Patties Indian Fast Food Recipe By Ruchi Bharan.
As simple as that How to Make Sada Aloor Tarkari/ Bengali Style White Potato Curry
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