Easiest Way to Make Phool gobhi Gajar matar Alu ki tarkari

Raymond Harper   10/06/2020 21:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 427
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 101 calories
  • Phool gobhi Gajar matar Alu ki tarkari
    Phool gobhi Gajar matar Alu ki tarkari

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, phool gobhi gajar matar alu ki tarkari. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Phool gobhi Gajar matar Alu ki tarkari is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Phool gobhi Gajar matar Alu ki tarkari is something that I’ve loved my whole life. They’re nice and they look fantastic.

    About this video: HI All, Sharing with you all delicious recipe of Cauliflower Curry, phool gobhi ki sabji, phool gobi recipe without onion and garlic. Aloo Gobhi ki sabzi, Aloo Gobhi ki bhujia This is winter season special sabzi. aloo Gobhi gajar matar ki sabzi. very delicious. bachelor's also can make. Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities.

    Simple Way to Prepare Phool gobhi Gajar matar Alu ki tarkari

    To begin with this particular recipe, we must prepare a few ingredients. You can have phool gobhi gajar matar alu ki tarkari using 16 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Phool gobhi Gajar matar Alu ki tarkari:

    1. Get 1 sabut phool gobhi
    2. Prepare 4 medium gajar
    3. Make ready 1/2 cup matar
    4. Get 2 large alu
    5. Prepare 3 tamatar
    6. Take 3 pyaz
    7. Make ready 1 tbp pisi lal mirch
    8. Get 1 tbsp haldi
    9. Take 1 tsp national sabzi powder
    10. Take 1/2 tsp qasoori methi
    11. Take to taste Salt
    12. Prepare 4 tbsp Oil
    13. Prepare 5,6 joa lehsan
    14. Prepare 2-3 chopped hari mirchen
    15. Make ready 1 inch piece of adrak
    16. Prepare dhaniya leaves for garnish

    In hindi gajar are carrots and matar are green peas. Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and peas are cumin, green chilies and ginger. Aloo Matar Tamatar Ki Karahi Recipe In Urdu Hindi Rkk. Aloo Gobhi Ki Sabzi Tiffin And Lunch Box Sabzi Recipes Vegetarian Gobi Aloo Recipe.


    Instructions

    Instructions to make Phool gobhi Gajar matar Alu ki tarkari:

    1. Tamam vegetables ko kat len.
    2. Pisi laal mirch haldi dhaniya powdee alag kar len
    3. Sabzi mix box alag kar len
    4. Pyaz brown karen usme lehsan tamatar hari mirchen chop kar k gala len.
    5. Phir us lal pisi mirch, haldi, namak aur sabzi masala dal kar bhun len.
    6. Phir phool gobi gajar alu matar dal k thora pani add kar k dam pe pakayen.
    7. Jab sabzi gal jaye to opper se qasoori methi dal k dhak den.
    8. Mazedar sabzi ready hai.Chopped dhaniye se garnish kar len.

    Gajar Ki Tarkari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online. Vadi Ukadpendi Misal Paav Dudhiche Thalipeeth Matar Usal Shevgyachya Shenganchi Bhaji/ Spicy Drumstic Masala Suralichi Muffins Rasabali Chocolate Modak Gajar Ka Halwa Egg-less Ragi Banana Chocolate Bundt Cake Basundi Pumpkin Apple Muffins Aliv. Comments posted by users for Matar Gajar(Peas And Carrot) recipe Alu Ki Bhujia (Fried Potato).

    As simple as that How to Prepare Phool gobhi Gajar matar Alu ki tarkari

    So that is going to wrap it up for this exceptional food phool gobhi gajar matar alu ki tarkari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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