Easiest Way to Prepare Arbi ki subji

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arbi ki subji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arbi ki subji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Arbi ki subji is something that I have loved my entire life. They are nice and they look fantastic.

How to make Arbi ki Sukhi Sabzi. Wash and put the arbi to boil. अरबी की सूखी सब्जी । Arbi Ki Sukhi Sabzi । Arbi ki sabzi is a very delicious yet very easy to prepare.

Steps to Make Arbi ki subji

To begin with this particular recipe, we must prepare a few components. You can have arbi ki subji using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Arbi ki subji:

1. Get 250 gms Arbi
2. Prepare 2 tbsp Mustard seeds
3. Make ready 1 pinch Fenugreek seeds
4. Get 1/2 tsp Cumin seeds
5. Take 1 tsp Red chilli powder
6. Make ready 1/2 tsp Turmeric powder
7. Make ready 1 Tomato paste
8. Get 7-8 Garlic cloves
9. Prepare to taste Salt

There are different ways to make this vegetable-steaming, frying. A delicious Arbi ki sabji which is amazing to mix with rice and eat. If you are bored with eating the dal, rasam or other same gravies, then you must definitely try this Arbi ki sabzi. Arbi ki Sabji is a very easy recipe to make.

Instructions

Steps to make Arbi ki subji:

1. Wash the arbi and boil in a pressure cooker. When the cooker release the whistle, switch off the flame.
2. Peel the skin of arbi and cut it into small pieces. Deep fry these arbi pieces until golden in colors.
3. . Always cook on medium. Drain extra oil.
4. Grind the mustard seeds, cumin seeds, and garlic cloves in a fine paste.
5. Heat up the remaining oil put the fenugreek seeds to crackle. - Add mustard paste, red chilli powder, and turmeric powder and stir fry for a few minutes.
6. Add tomato paste and cover it till oil starts separating. - Add two cups of water and salt for gravy and boil it.
7. Add the fried slices of arbi and cook for five minutes. - Serve hot.

This dish which is crispy and spicy, is perfect to make a scrumptious Arbi ki sabzi owes its unique and delectable taste to the spices used in its preparation. Arbi Ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji. The sukhi arbi ki sabzi is similar to a dry potato roast, the main difference being the The dry arbi sabzi goes well with poori, roti or is also an accompaniment for dal or sambar rice.

As simple as that How to Make Arbi ki subji

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