Recipe of Mix Punjabi Subji

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mix punjabi subji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix Punjabi Subji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mix Punjabi Subji is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Mix Punjabi Subji

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix punjabi subji using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mix Punjabi Subji:

1. Get 100 gms paneer
2. Make ready 2 medium sized capsicum
3. Get 2 medium sized Onion
4. Take 2 medium sized tomato
5. Prepare 5-10 cashewnuts
6. Prepare 8-10 garlic cloves
7. Get 1 tbsp red chilli powder
8. Take 1 tbsp cumin powder
9. Get 1 tbsp punjabi garam masala
10. Make ready 1 tsp turmeric powder
11. Get 1 tbsp kasuri methi
12. Get 1 bay leaf
13. Prepare 4-5 cloves
14. Take 1 cinnamon stick
15. Get 1 tsp cumin seeds
16. Prepare 3-4 cardomons
17. Prepare 2 cheese cubes
18. Prepare 1 tbsp oil
19. Get 1 tbsp butter

Instructions

Steps to make Mix Punjabi Subji:

1. Firstly cut the all veggies in diced shape.
2. Now heat a oil in pan and add cumin seeds,bay leaf, cinnamon stick, cloves and cardomon saute it for half a minute and add chopped onion,garlic cloves and tomato.
3. After couple a minute add cashew nuts cover it with lid and saute well untill onion get translucent.
4. After 5 to 6 turn off the flame and let it cool
5. Now transfer the saute vegies in grinding jar and make a fine paste.
6. Now add 1 tbsp butter in a same kadai with remaining oil and add paneer, capsicum, and onion and cover it with lid.
7. Vegies became soft in few minutes, now add prepared gravy and mix it well. Now add all dry masala and crushed kasuri methi and cook it for a 2 minutes when oil get separate from the gravy add some water in it and cook it on low flame and add some crushed paneer.
8. After few minutes our subji is ready, now garnish it with little cheese cube or shredded cheese and serve it. Enjoy with butter naan or butter roti.

As simple as that Guide to Prepare Mix Punjabi Subji

So that is going to wrap it up with this special food mix punjabi subji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page