Recipe of Gatte ki subji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gatte ki subji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed. Famous and authentic besan ke gatte ki sabzi.

Gatte ki subji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gatte ki subji is something that I have loved my whole life.

Recipe of Gatte ki subji

To get started with this particular recipe, we have to first prepare a few components. You can have gatte ki subji using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gatte ki subji:

1. Take For gatta -
2. Get 1 cup gram flour
3. Get 1/2 teaspoon red chili powder
4. Get 1/4 teaspoon turmeric powder
5. Make ready 1/2 teaspoon coriander cumin powder
6. Make ready 1/2 teaspoon cumin
7. Make ready 1/2 teaspoon carom seeds
8. Make ready to taste Salt
9. Make ready 2 tbsp oil
10. Take For curry -
11. Take 1 cup curd or yoghurt
12. Prepare 1 teaspoon red chili powder
13. Get 1/2 teaspoon turmeric powder
14. Make ready 2 teaspoons coriander cumin powder
15. Get 3 tbsp oil
16. Get 1/2 teaspoon cumin
17. Prepare 6 garlic cloves
18. Make ready 1 teaspoon grated ginger
19. Make ready 1 chopped green chilli
20. Prepare 1/2 teaspoon hing /asafoetida
21. Take 1 onion
22. Prepare to taste salt
23. Prepare 2 tbsp coriander leaves

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then. Gatte ki sabzi is really good with roti or rice, I especially enjoy it with plain rice. So next time when you are not sure which sabzi to cook for dinner, try this gatte ki sabzi. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient.

Instructions

Instructions to make Gatte ki subji:

1. Take gram flour and add red chilli powder, turmeric, coriander cumin powder, salt, cumin and carom seeds to it. Mix everything well. Now add oil and mix it again. With the help of 2 to 3 tablespoons of water make a dough.
2. Divide the dough into 6 equal portions and with the help of your hand make long gatta from it. Now boil two cups of water in a wide pot and as soon as it boils add gatta to it and cover and cook it for 2 to 3 minutes. Now flip it and cover and cook it for another 5 minutes on medium to high heat. When bubble like surface is seen, it is done.
3. Takeout cooked gatta in a plate and keep the water separate which will be used later in the curry. Cut these gatta into small pieces.
4. To make curry, add oil in a pot. Add cumin seeds and make it brown. Now add chopped garlic and saute until pink in colour. Add hing, chopped green chillies, ginger and onion to it. Saute onion until transparent but do not make it Brown.
5. Take yoghurt in a bowl and add Chilli powder, turmeric and coriander cumin powder to it and mix it very well. Add this curd mixture to the cooked onion and mix everything well. Add water and cook for 2 minutes. Now add prepared gatta to it and cook it for another 5 minutes. Water can be added as required. Add chopped coriander leaves and turn off the heat.
6. Serve it hot with roti and rice.

Gatte means cooked gram flour dumplings, which are. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe.

As simple as that How to Make Gatte ki subji

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