Steps to Prepare Gilki Mirchi subji

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gilki mirchi subji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gilki Mirchi subji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gilki Mirchi subji is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Gilki Mirchi subji

To get started with this recipe, we must first prepare a few ingredients. You can have gilki mirchi subji using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gilki Mirchi subji:

1. Take 750 grams Gilki 1 Tomatoes / Tamatar chopped
2. Prepare 2 Green Chillies / Green chilli chopped
3. Get 1 tsp Ginger / Adrak chopped
4. Take 1.5 tsp Lemon Juice / Nimbu Ka Ras
5. Prepare 1 tbsp Fresh Coriander
6. Get 1/3 tsp Turmeric Powder / Haldi Powder
7. Take to taste Salt / Namak

Instructions

Instructions to make Gilki Mirchi subji:

1. Wash and peel turai with the help of a potato peeler.
2. Slice lengthwise and then make small cubes.
3. Heat ghee in the pressure cooker and add cumin seeds.
4. When cumin start crackling add asafoetida,green chilies and curry leaves.
5. Now add turmeric,chopped turai,tomato,ginger,salt and 2 tbsp of water.
6. Pressure cook on medium heat for 3-4 whistles,or cook in a pan till cooked completely.
7. Open the cooker and slightly mash the pieces with the ladle.
8. Cook on medium heat for 2-4 minutes (depends on how much gravy you want to have, I want to serve it with roti so make it semi thick)
9. Now add lemon juice and chopped fresh coriander and mix.
10. Serve hot with a spoon of ghee on top.

As simple as that Guide to Prepare Gilki Mirchi subji

So that is going to wrap it up with this special food gilki mirchi subji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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