Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bootle gourd sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Bottle gourd has many health benefits and curative properties.
Bootle gourd sabji is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bootle gourd sabji is something which I have loved my whole life. They’re nice and they look wonderful.
Simple Way to Make Bootle gourd sabji
To get started with this recipe, we must first prepare a few components. You can have bootle gourd sabji using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bootle gourd sabji:
- Get Half chopped bottle gourd
- Get 1 tsp butter
- Prepare 1/4 tsp cumin seeds
- Make ready 1 finely chopped tomato
- Make ready 1/2 tsp salt
- Make ready 1 chopped green chili(optional)
- Take 1/4 tsp red chili(optional)
- Get 1/2 tsp coriander powder
- Get leaves Coriander
Because of its water content, it's a boon for weight watchers. Lauki Sabzi-bottle Gourd Curry-sorakkai Curry With Bottle Gourd, Onion, Green Chillies, Turmeric Powder, Chilli Powder, Coriander Powder, Coconut, Roasted Sesame Seeds. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for.
Instructions
Steps to make Bootle gourd sabji:
- Firstly, wash chopped bottle gourd
- Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes
- Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.
- If it is cook, add chopped coriander leaves, and it's ready
Bottle Gourd is a light vegetable, easy to make and easy on the stomach. Lauki is a common vegetable in Indian kitchen, loved by some, and hated by many, have excellent nutritional. Close Relatives: Cucumber, gourd and squash. Uses and Markets: Culinary (Andean highland, Caribbean, Chinese, east African, Indian, Italian, Mexican, South American and Southeast Asian. Talking about bottle gourd (Calabash), it's known to be a dietitian's favourite.
As simple as that Recipe of Bootle gourd sabji
So that is going to wrap this up with this special food bootle gourd sabji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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