Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style shahi paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant style shahi paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Restaurant style shahi paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
Watch how to make 'Shahi Paneer,' a delicious North Indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style shahi paneer using 25 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
This restaurant style Shahi paneer is a rich and smooth Mughlai dish, prepared with the a cream, cashew & almonds based gravy. Shahi paneer is one of the most loved dishes in India, especially among the vegetarians. You would find it by default in all the North Indian restaurants' menus. How to make Restaurant style Shahi Paneer recipe - Shahi Paneer is soft, delectable pieces of paneer cooked in a rich creamy base of almond and cashew.
Instructions
It tastes delicious with roti or rice. It is one of the most popular curries throughout the world. Paneer is known as cottage cheese in English. This Shahi Paneer recipe tastes straight out of the restaurant, it's wonderfully lusciously creamy, silky, mildly sweeter, bursting with flavours. This Going The taste and flavour of the shahi paneer are Rich and mildly sweeter.
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