Easiest Way to Make Restaurant style shahi paneer

Hilda Logan   20/10/2020 14:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 612
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 149 calories
  • Restaurant style shahi paneer
    Restaurant style shahi paneer

    Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style shahi paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Restaurant style shahi paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Restaurant style shahi paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Watch how to make 'Shahi Paneer,' a delicious North Indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.

    Guide to Make Restaurant style shahi paneer

    To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style shahi paneer using 25 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Restaurant style shahi paneer:

    1. Get 250 gm paneer (cut in cubes)
    2. Make ready 3 medium size roughly chopped tomato
    3. Make ready 2 medium size roughly chopped onion
    4. Get 5-6 cashew nuts
    5. Get 1-2 cloves
    6. Get 1 bay leaf
    7. Take 1 inch cinnamon stick
    8. Get 2 green cardamom
    9. Get 1 black cardamom
    10. Prepare 5-6 black pepper corn
    11. Prepare 5-6 roughly chopped garlic
    12. Take 2 inch size chopped ginger
    13. Get 1/2 tsp sugar
    14. Make ready To taste Salt
    15. Take 2 tbsp oil
    16. Take 1/2 tsp turmeric powder
    17. Take 1/2 tsp red chilli powder
    18. Get 1/2 tsp coriander powder
    19. Make ready 1 tsp roasted gram flour
    20. Prepare 2 tsp milk
    21. Make ready 1 tsp vinegar or lemon juice
    22. Take 2 tbsps fresh cream
    23. Get 1/4 tsp garam masala powder
    24. Make ready 1/2 tsp Kasturi methi for garnishing
    25. Prepare 1 tbsps butter

    This restaurant style Shahi paneer is a rich and smooth Mughlai dish, prepared with the a cream, cashew & almonds based gravy. Shahi paneer is one of the most loved dishes in India, especially among the vegetarians. You would find it by default in all the North Indian restaurants' menus. How to make Restaurant style Shahi Paneer recipe - Shahi Paneer is soft, delectable pieces of paneer cooked in a rich creamy base of almond and cashew.


    Instructions

    Instructions to make Restaurant style shahi paneer:

    1. First heat up a pan with oil add the whole spices (bay leaf, cloves, black pepper corn, green cardamom, black cardamom, cinnamon stick) sauté it for few seconds then add cashews and roughly chopped ginger and garlic fry for few seconds.
    2. Now add roughly chopped onion, tomato, salt and sugar and add enough water mix it and cover the lid and cook for 15 minutes till it’s done.
    3. After that grind it to make fine and smooth paste. Now strain it for 2 time to make smooth and silky sauce.
    4. Now heat up a pan with oil add red chilli powder, turmeric powder, coriander powder,roasted gram flour and fry it till thickens. Then add the strained sauce and mix it well.
    5. Now add lemon juice mix it and cook for 10-12 minutes on medium flame.Meanwhile add milk and cook it to reduce half of it and switch off the flame.
    6. It is restaurant style shahi paneer so I do this. Heat a pan add the sauce and add fresh cream, garam masala powder and Kasturi methi give it a good mix then add paneer pieces mix it and at last add butter and switch off the flame and serve it.
    7. Enjoy

    It tastes delicious with roti or rice. It is one of the most popular curries throughout the world. Paneer is known as cottage cheese in English. This Shahi Paneer recipe tastes straight out of the restaurant, it's wonderfully lusciously creamy, silky, mildly sweeter, bursting with flavours. This Going The taste and flavour of the shahi paneer are Rich and mildly sweeter.

    As simple as that Guide to Prepare Restaurant style shahi paneer

    So that is going to wrap it up with this exceptional food restaurant style shahi paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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