Recipe of Nadia Bara torkari

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nadia bara torkari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nadia Bara torkari is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nadia Bara torkari is something that I have loved my entire life.

Recipe of Nadia Bara torkari

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nadia bara torkari using 30 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Nadia Bara torkari:

1. Get For nadia bara:1 medium sized coconut grated
2. Prepare 1 tsp rice flour
3. Make ready 2 tsp gram flour
4. Get 1 tsp ginger garlic chilli paste
5. Take 1/4 tsp turmeric powder
6. Take 1/4 tsp chilli powder
7. Take To taste Salt
8. Prepare As needed Oil for deep frying
9. Prepare For torkari/ curry:
10. Take 1 onion chopped
11. Get 2 boiled potatoes
12. Make ready 1/2 tsp turmeric powder
13. Prepare 1/2 tsp chilli powder
14. Get To taste Salt
15. Get Masala paste
16. Get 1 tomato chopped
17. Get 2 cup water
18. Make ready 1/2 tsp sugar
19. Get 1/2 tsp cumin seeds
20. Get For masala paste:
21. Take 1 onion
22. Make ready 1 inch ginger
23. Make ready 5-6 cloves garlic
24. Take 2 cardamom
25. Take 1/2 tsp cumin seeds
26. Make ready 1/2 tsp coriander seeds
27. Make ready 1 red chilli
28. Prepare 1/2 tsp cinnamon
29. Prepare 2 cloves
30. Prepare 1 bay leaf

Instructions

Instructions to make Nadia Bara torkari:

1. First of all prepare the masala paste by grinding all the ingredients and keep them aside.
2. In bowl mix all the ingredients for making coconut vada / nadia Bara and make small balls of it.
3. Heat a Kadai with oil and deep fry the coconut ball in medium flame till they become golden brown in colour and keep them aside.
4. Cut the boiled potatoes into cube sizes and fry them in oil.
5. Heat a Kadai and put oil in it. Add the sugar and when they caramelise then add cumin seeds. When they crackle then add the chopped onion in it and stir it.
6. When they become transluscent then add the masala paste along with turmeric, chilli powder and salt in it. Then add chopped tomatoes in it.
7. Cook it till the tomatoes become slender and the masala release oil from it.
8. Then add the potatoes and mix it well and cook it for 5 minutes in low flame and then add the water in it.
9. Allow the water to boil for sometime and then add the nadia bara / coconut vadas in it.
10. Again allow it to boil for 1-2 minutes and switch off the flame.
11. Now your nadia bora torkari is ready. Serve hot with chapatti or Paratha by garnishing with some chopped coriander leaves.

As simple as that How to Make Nadia Bara torkari

So that is going to wrap it up with this exceptional food nadia bara torkari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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