Simple Way to Prepare Badam Halwa | Almond Halwa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, badam halwa | almond halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Almond Halwa** is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Almond Halwa** is something which I have loved my whole life.

Easiest Way to Make Badam Halwa | Almond Halwa

To begin with this particular recipe, we must first prepare a few components. You can have badam halwa | almond halwa using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Badam Halwa | Almond Halwa:

1. Make ready 1/2 cup Soaked Almonds / Badam
2. Take 2 cup Milk
3. Make ready 1/2 cup Sugar
4. Prepare 2 tsp Clarified Butter / Desi ghee
5. Get Saffron (Kesar) for garnishing

Instructions

Steps to make Badam Halwa | Almond Halwa:

1. Take ½ cup of Almonds (Badam) in a bowl and soak it overnight or soak in hot water for 2 hours.
2. Drain the Water from Almonds completely with the help of sieve.
3. Take the drained Almonds into the grinder and grind into coarse paste. (Add 3 tsp of Water if required for grinding)
4. In a preheated pan, add 2 tsp of Ghee and allow it to heat.
5. Then add Almonds coarse paste and roast until colour changes (Approx. 10 Min it takes)
6. Roast on low flame until paste turns into the powdered form.
7. Then add 2 cups of Milk and keep on stirring continuously.
8. Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally.
9. When Milk is reduced down, add ½ cup of Sugar and stir for another 5 – 6 Min.
10. Badam Halwa is ready to serve hot and garnish with Saffron (Kesar).

As simple as that Steps to Make Badam Halwa | Almond Halwa

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