How to Make Mix Vegetable dry sabzi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mix vegetable dry sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix Vegetable dry sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mix Vegetable dry sabzi is something that I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Mix Vegetable dry sabzi

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mix vegetable dry sabzi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mix Vegetable dry sabzi:

1. Get As required Mixed veg -cauliflower, potato, beans, carrot, shalgam, noolkol
2. Get 1/2 tsp Turmeric powder -
3. Make ready 1 tsp Coriander powder-
4. Take 1/2 tsp Chilli powder -
5. Take 1/2 tsp Jeera powder -
6. Make ready 1/2 tsp Garam masala powder -
7. Prepare to taste Salt -
8. Prepare - 2 slit Green chilli
9. Make ready 2 tbsp Oil -
10. Make ready 1 tbsp Curry masala powder -
11. Prepare 1 tsp Cumin seeds -

Instructions

Steps to make Mix Vegetable dry sabzi:

1. Cut the vegetables in same size (total 2 cups)
2. In a hot pan put oil then add jeera allow it to crackle then add green chillies saute it
3. Add vegetables, haldi and salt saute it well. When it is half done add all masala except curry masala mix well sprinkle some water and close the lid
4. After 5 mins mix well and add curry masala powder, coriander leaves mix well
5. Mix vegetable dry sabji is ready to serve. Serve it with chapati, paratha or rice

As simple as that Recipe of Mix Vegetable dry sabzi

So that’s going to wrap this up with this special food mix vegetable dry sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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