Recipe of Hari matar, kaju, badam and kishmish ki gujiya

Vernon Henry   05/06/2020 07:03

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 109
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 119 calories
  • Hari matar, kaju, badam and kishmish ki gujiya
    Hari matar, kaju, badam and kishmish ki gujiya

    Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hari matar, kaju, badam and kishmish ki gujiya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Hari matar, kaju, badam and kishmish ki gujiya is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hari matar, kaju, badam and kishmish ki gujiya is something which I’ve loved my entire life. They are fine and they look wonderful.

    Hari matar ki gujiya.👍👍. traditional taste. Badam Akhrot Ka Energy Powder Desi Nuskha. We use long grain rice, kaju, kishmish and badam to increase its flavors.

    How to Prepare Hari matar, kaju, badam and kishmish ki gujiya

    To begin with this particular recipe, we must prepare a few components. You can cook hari matar, kaju, badam and kishmish ki gujiya using 12 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hari matar, kaju, badam and kishmish ki gujiya:

    1. Get 1 cup boiled matar dardara pisa hua
    2. Make ready 1 cup kaju, badam dardara pisa hua
    3. Prepare 1 tsp kishmish
    4. Take as per taste Salt
    5. Get Half tea spoon garam masala
    6. Take Half tea spoon red chilli powder
    7. Make ready Thoda sa jeera
    8. Take Oil
    9. Take 1 cup maida
    10. Take Oil for moyan
    11. Get as per your taste Salt
    12. Prepare Oil for frying

    Thousands of new, high-quality pictures added every day. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home, in fact everyday matar ki dal is made in our home as my dad love this dal. Hot and delicious Kaju Kishmish Badam Dumpling Vegetarian Biryani is now ready to serve with raitha of yourchoice.


    Instructions

    Steps to make Hari matar, kaju, badam and kishmish ki gujiya:

    1. Ek non stick pan me oil garam karke jeera chatkaaye…. Matar add karein sath hi kaju badam and kishmish daalkar mix karein…. Sare powder masale daalkar 10 minute bhun le…. Ready hai gujiya ki filling
    2. Maide me oil and salt daalkar medium dough bana le…. Loi lekar bele…. Gujiya ke saanche me roti rakhe…. Matar and dry fruits ki mixture daalkar gujiya ka shape de…. Sari gujiya yese hi banaye…. Pan me oil garam karein…. Gujiya fry karein…. Ready hai matar and dry fruits ki yummy gujiya
    3. Preparation collaze
    4. Preparation collaze

    A perfect rice recipe with dal and vegetable in that with sour flavor.. Najděte stock snímky na téma Gujiya Other Indian Sweets v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Reshmi Malia Boti, Ananas ki Chutni (Pineapple Chutney) And Murgh Tikka (Chicken Tikka). Shami Kebab And Hari Chutni (Green Chutney).

    As simple as that Steps to Prepare Hari matar, kaju, badam and kishmish ki gujiya

    So that is going to wrap it up with this exceptional food hari matar, kaju, badam and kishmish ki gujiya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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