Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butterscotch badam halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butterscotch Badam Halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butterscotch Badam Halwa is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Butterscotch Badam Halwa
To get started with this recipe, we must first prepare a few ingredients. You can cook butterscotch badam halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Butterscotch Badam Halwa:
- Take 100 gm Suji
- Prepare 100 gm Ghee
- Prepare 50 gm Sugar
- Prepare 2-3 Cardamom
- Prepare 5-6 drops Butterscotch Essence
- Take 5-6 Badam
Instructions
Instructions to make Butterscotch Badam Halwa:
- Roast suji in ghee become brown.
- Add sugar and mix it become sugar melt.
- Add water 200ml stir it continusally.
- Add butterscotch essence,chopped Badam,cardamom powder and mix it well.
- Grees tray properly with ghee and set it thik layer.
- Cut in diamond shapes and garnish with tuti fruity and chopped Badam.
As simple as that Recipe of Butterscotch Badam Halwa
So that’s going to wrap this up for this special food butterscotch badam halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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