Easiest Way to Prepare Restaurant Style Cheese Paneer Butter Masala

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, restaurant style cheese paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Cheese Paneer Butter Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Restaurant Style Cheese Paneer Butter Masala is something which I have loved my whole life. They are fine and they look wonderful.

How to Make Restaurant Style Cheese Paneer Butter Masala

To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style cheese paneer butter masala using 18 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Cheese Paneer Butter Masala:

1. Make ready 2 tsp oil
2. Take 1/2 inch cinnamon stick
3. Take 4 cloves
4. Prepare 7 large garlic cloves
5. Get 1 inch ginger
6. Get 2 medium sized onion
7. Get 4 medium tomatoes
8. Get 12 cashews (kaju)
9. Take 2 tbsp butter
10. Get 1/2 teaspoon red chilli powder
11. Make ready 1/2 teaspoon Kashmiri red chili powder
12. Prepare 1/2 teaspoon garam masala powder
13. Make ready 1 teaspoon sugar
14. Make ready 1/2 teaspoon Cardommon powder
15. Make ready 3-4 tablespoons cream
16. Get 2 teaspoons crushed kasuri methi (dried fenugreek leaves)
17. Take 2 tsp Chopped Corinder leaves to garnish
18. Take 250 gram paneer or Cheese

Instructions

Steps to make Restaurant Style Cheese Paneer Butter Masala:

1. Heat 1 teaspoon of oil in a pan on medium flame
2. Add the bay leaf, cinnamon stick, cloves and saute for few seconds.
3. Add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.
4. Add the tomatoes and cashews and mix it well
5. Add 1 cup of water. Cover the pan and cook on medium flame for 10 minutes
6. After 10 min remove the Bayleaf cloves and cinnamon stick
7. Cool down a bit and then transfer to a blender. It’s important to let it cool down a bit else it will all blow up from the mixer.
8. Grind the masala to a smooth paste.
9. Take the same pan and add 2 tablespoons butter along with remaining 1 teaspoon oil on medium flame
10. Add the red chili powder and the Kashmiri red chili powder and saute for few seconds. This will give the gravy a nice light red color.
11. Add the paste, garam masala, cardommon powder Mix it well and cook for 2 minutes.
12. Add the cream and mix. And add crushed kasuri methi.
13. Add the paneer or Cheese and cook for 2 minutes on medium flame.
14. Garnish Paneer Butter Masala with Coriander and serve hot with naan, chapati or rice!
15. Enjoy!

As simple as that Recipe of Restaurant Style Cheese Paneer Butter Masala

So that’s going to wrap it up with this special food restaurant style cheese paneer butter masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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