Recipe of #Aloo_ palak Sabji

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #aloo_ palak sabji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

**#Aloo_ palak Sabji** is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. **#Aloo_ palak Sabji** is something that I’ve loved my whole life.

How to Make #Aloo_ palak Sabji

To get started with this particular recipe, we must prepare a few components. You can have **#aloo_ palak sabji** using **14 ingredients** and **3 steps**. Here is how you can achieve it.

Ingredients

The ingredients needed to make #Aloo_ palak Sabji:

1. Take 400 gr Spinach
2. Make ready 5 Small potatoes
3. Prepare 8 Garlik pieces
4. Get 5 Tomatoes
5. Take 1 Inch ginger piece
6. Take 6 Green chili
7. Take 2 Tea spoons of cumin seeds
8. Take 1/2 Tea spoons of asafoetida
9. Take 5 Tea spoon oil
10. Prepare 1 Tea spoon turmeric powder
11. Take 4 Tea spoon red chili powder
12. Prepare 4 Tea spoon garam masala
13. Get 2 Tea spoon coriander_cumin powder
14. Prepare to taste Salt

Instructions

Steps to make #Aloo_ palak Sabji:

1. First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
2. Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
3. Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋

As simple as that Steps to Make #Aloo_ palak Sabji

So that is going to wrap this up with this exceptional food #aloo_ palak sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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