Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond/ badam chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond/ Badam Chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Almond/ Badam Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to Make Almond/ Badam Chutney
To get started with this particular recipe, we have to prepare a few ingredients. You can have almond/ badam chutney using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Almond/ Badam Chutney:
- Get 1/2 cup Almonds/badam
- Make ready 1 inch Ginger
- Make ready 1 clove Garlic
- Prepare 2-3 Green chilli
- Take 1/4 tsp Mustard seeds/ Rai
- Make ready As needed Curry leaves
- Make ready 1 tsp salt
- Get 1 tsp Oil
Instructions
Instructions to make Almond/ Badam Chutney:
- Soak almonds in water for 30 mins and peel the skin.
- In a mixer jar, place the peeled almonds, ginger, garlic, green chillies and salt.
- Add little water and grind it to a smooth fine paste.
- Remove the almond mixture in a bowl.
- Heat oil in a pan, add mustard seeds and let it splutter. Add curry leaves and switch off the flame.
- Pour the tadka over the chutney. Mix well.
- Serve with dosa, idli or rotis.
- Note- Adjust salt and green chilli as per your requirement.
As simple as that Simple Way to Make Almond/ Badam Chutney
So that is going to wrap this up with this exceptional food almond/ badam chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
