Steps to Prepare Arbi Patta sbji

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arbi patta sbji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arbi Patta sbji is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Arbi Patta sbji is something which I have loved my whole life.

Guide to Prepare Arbi Patta sbji

To begin with this recipe, we have to first prepare a few components. You can cook arbi patta sbji using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Arbi Patta sbji:

1. Prepare 10-12 Colocasia (Arbi) leaves
2. Prepare 125 gms Gram flour
3. Take 1/3 teaspoon Salt or (or according to the taste)
4. Get 1/4 teaspoon Red chilli powder- less than
5. Take 1 teaspoon Coriander powder
6. Get 2 tablespoons Oil
7. Take 1-2 pinch Heeng
8. Take 1 teaspoon Carom seeds
9. Prepare 1/2 teaspoon Cumin seeds
10. Take 1/2 teaspoon Mustard seeds
11. Get 1/4 teaspoon Turmeric powder
12. Make ready 2 Green chillies (chopped)
13. Prepare 1 inch long piece Ginger
14. Take 2 pinches Red chilli powder
15. Prepare 1/2 teaspoon Amchoor powder
16. Make ready 1/4 teaspoon Garam masala
17. Prepare 1 tablespoon Coriander leaves (chopped)

Instructions

Instructions to make Arbi Patta sbji:

1. Take soft tender leaves of arbi, break their stems, and wash them under fresh running water. Put the leaves on the strainer and strain all the water from the leaves. The leaves should not break into while washing.
2. Sieve the gram flour and make a thick batter by adding water to it. Put salt, red chilli powder, and coriander powder into the batter and mix well.
3. Keep the arbi leaves on a plate facing the upper surface and apply a thin layer of the gram flour paste. Roll the leaf and fold it as shown in the picture after applying the gram flour paste on it. Prepare all the leaves in the same way.
4. Now stream these leaves for 15 min. To steam the leaves put them on the separator over the cooker or boil 500 gms of water in a vessel, place a forge stand over it, keep the leaves on the stand and cover the stand with a lid to steam them. Open the lid, let the leaves Cool down and cut them into 1-inch long piece.
5. Heat oil in a pan and temper the heeng, cumin seeds, carom seeds and mustard seeds. Once the cumin seeds turn brown add turmeric powder, green chili, ginger, coriander powder, red chilli powder, amchoor powder, salt and garam masala to it. Mix the masala well with the help of a spoon and roast it until brown.
6. Now put the steamed arbi leaves into the masala pan and mix them well with the masala. Cook it for 3-4 minutes while stirring it continuously. Add chopped coriander leaves into the recipe and mix well. Your arbi Patra fry is ready.
7. Take out the dish in a serving bowl and serve with hot chapatis, parathas or naan. You can use the remaining dish in evening snacks with tea.

As simple as that Guide to Prepare Arbi Patta sbji

So that is going to wrap this up for this special food arbi patta sbji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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