Easiest Way to Prepare Badam Milk Puri

Bryan Rice   19/11/2020 11:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 332
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 118 calories
  • Badam Milk Puri
    Badam Milk Puri

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, badam milk puri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Badam Milk Puri is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Badam Milk Puri is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Guide to Prepare Badam Milk Puri

    To get started with this particular recipe, we must first prepare a few ingredients. You can have badam milk puri using 9 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Badam Milk Puri:

    1. Prepare 10 Almond/Badam -
    2. Prepare 1 litre Milk -
    3. Take 1 cup Sugar -
    4. Get strands Saffron - Few
    5. Make ready 4-5 Cardamom -
    6. Make ready 2 drops Almond Essence -
    7. Get 1 cup Wheat Flour -
    8. Make ready 1 tbsp Ghee -
    9. Get Oil

    Instructions

    Steps to make Badam Milk Puri:

    1. Soak the almonds in water for an hour, remove the skin and grind it into a nice fine paste by adding a little milk.
    2. Boil the milk and simmer it for a few minutes.
    3. While the milk is boiling, make the dough ready for the puris to be prepared.
    4. In a bowl, add wheat flour, sugar, ghee, little water and knead the flour till it becomes a little stiff. Set it aside for 15 minutes.
    5. Once the milk has reduced a little, add saffron, cardamom powder (pound it fresh), crushed almonds/badam, almond essence, sugar and allow it to boil until it thickens.
    6. Heat oil for deep frying the puris. Make the dough into small balls and roll out round puris. Once the puris have been fried, put them on to a plate.
    7. Once the milk has thickened, turn off the stove. We can have it either hot or cold.
    8. Pour the almond/badam milk over the puri while serving in a bowl or pour the mixture into the puris and relish the taste of these yummy badam milk puris.

    As simple as that Simple Way to Prepare Badam Milk Puri

    So that’s going to wrap it up with this special food badam milk puri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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