Recipe of Restaurant style shahi paneer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style shahi paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant style shahi paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Restaurant style shahi paneer is something which I’ve loved my entire life.

Steps to Prepare Restaurant style shahi paneer

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style shahi paneer using 25 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant style shahi paneer:

1. Get 250 gm paneer (cut in cubes)
2. Make ready 3 medium size roughly chopped tomato
3. Get 2 medium size roughly chopped onion
4. Take 5-6 cashew nuts
5. Get 1-2 cloves
6. Make ready 1 bay leaf
7. Get 1 inch cinnamon stick
8. Prepare 2 green cardamom
9. Prepare 1 black cardamom
10. Get 5-6 black pepper corn
11. Prepare 5-6 roughly chopped garlic
12. Take 2 inch size chopped ginger
13. Make ready 1/2 tsp sugar
14. Take To taste Salt
15. Get 2 tbsp oil
16. Prepare 1/2 tsp turmeric powder
17. Prepare 1/2 tsp red chilli powder
18. Get 1/2 tsp coriander powder
19. Prepare 1 tsp roasted gram flour
20. Make ready 2 tsp milk
21. Make ready 1 tsp vinegar or lemon juice
22. Make ready 2 tbsps fresh cream
23. Make ready 1/4 tsp garam masala powder
24. Prepare 1/2 tsp Kasturi methi for garnishing
25. Make ready 1 tbsps butter

Instructions

Steps to make Restaurant style shahi paneer:

1. First heat up a pan with oil add the whole spices (bay leaf, cloves, black pepper corn, green cardamom, black cardamom, cinnamon stick) sauté it for few seconds then add cashews and roughly chopped ginger and garlic fry for few seconds.
2. Now add roughly chopped onion, tomato, salt and sugar and add enough water mix it and cover the lid and cook for 15 minutes till it’s done.
3. After that grind it to make fine and smooth paste. Now strain it for 2 time to make smooth and silky sauce.
4. Now heat up a pan with oil add red chilli powder, turmeric powder, coriander powder,roasted gram flour and fry it till thickens. Then add the strained sauce and mix it well.
5. Now add lemon juice mix it and cook for 10-12 minutes on medium flame.Meanwhile add milk and cook it to reduce half of it and switch off the flame.
6. It is restaurant style shahi paneer so I do this. Heat a pan add the sauce and add fresh cream, garam masala powder and Kasturi methi give it a good mix then add paneer pieces mix it and at last add butter and switch off the flame and serve it.
7. Enjoy

As simple as that Steps to Prepare Restaurant style shahi paneer

So that is going to wrap it up with this special food restaurant style shahi paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page