Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong sabji #naya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Moong sabji #naya is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Moong sabji #naya is something which I have loved my entire life.
How to Prepare Moong sabji #naya
To begin with this recipe, we must prepare a few components. You can cook moong sabji #naya using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moong sabji #naya:
- Take 100 grams mung
- Take 50 ml water
- Prepare 1 tbsp oil
- Prepare to taste jeera (cumin)
- Prepare to taste khari patta (curry leaves)
- Take to taste tomato
- Get to taste masala mirchi powder
- Get to taste haldi powder
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Instructions
Instructions to make Moong sabji #naya:
- Pressure cooker 50ml water and put in mung
- Cover the cap and wait for 2 whistle
- After 2 whistle mung is ready for sautéing
- Take 1pan and add 1 tbsp oil and add some jeera, kari patta, tomato, hari mirch, some masala mirchi powder, haldi poweder, and salt. After 5 minutes, your mung sbji is ready to serve with roti
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As simple as that How to Prepare Moong sabji #naya
So that is going to wrap this up with this special food moong sabji #naya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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