Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sev tomato sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sev tomato sabzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sev tomato sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.
Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe. This dish is a blend of tomatoes and fried chickpea Sev. Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it.
Steps to Make Sev tomato sabzi
To get started with this particular recipe, we have to prepare a few ingredients. You can have sev tomato sabzi using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sev tomato sabzi:
- Take 1 kg tomato
- Make ready 200 gm sev
- Get To taste Salt
- Get 4 tbsp oil
- Make ready 2 tablespoon Coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 5 green chillies
- Prepare 6/7 Curryleaves
- Make ready 1/2 tbsp cummin seeds
Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain. question about the sev used in a curry. however, after tasting it, i have become a big fan of this recipe. apart from sev tameta nu shaak i do like tomato rice, tomato rasam and tomato onion rasam. Sev tameta nu shaak is khatha meetha chatpata gujarathi sabzi which we can eat with chapattis or garma I have explain step by step recipe of both sev tameta nu shaak and jain sev tomato nu shaak. Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev.
Instructions
Steps to make Sev tomato sabzi:
- Take mixer jar, add.pieces of tomato,green chilli and kadi leaves to make a fine paste of all this.
- Now take a utensil heat up oil add cummin seeds crackle it then add tomato paste to it add all dry species to it(salt,turmeric powder and coriander powder)simmer for 15 minutes on low flame
- When oil comes in the sides of the tomato paste it means gravy is ready then add 1 cup of water and sev to it and simmer for 5 minutes
- Sev tomato sabzi is ready to serve.Serve hot
An absolutely delectable dish which is packed flavours from green chillies, the stewed tomatoes and the. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Sev tamatar ki sabji is an easy recipe and hardly takes minutes to prepare. There is no special preparations needed for this recipe.
As simple as that Recipe of Sev tomato sabzi
So that’s going to wrap this up with this exceptional food sev tomato sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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