How to Prepare Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi

Susie Carr   23/10/2020 02:00

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 595
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 206 calories
  • Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi
    Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    The Preparation of sabudana tikkis is similar to making Sabudana vada, but the ingredients are a bit different, apart from sabudana and potatoes. These tikkis are also not deep fried but pan fried. Serve sabudana tikki with fasting coconut chutney, homemade.

    Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi is something that I’ve loved my whole life.

    Easiest Way to Prepare Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi

    To begin with this recipe, we must first prepare a few components. You can have sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi using 19 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi:

    1. Prepare Sabuddana tikki ingredient
    2. Make ready 250 gram sabuddana
    3. Make ready 150 gram peanuts
    4. Take 2-3 potato
    5. Make ready 8 Coriander as required
    6. Get 2-3 green chilli
    7. Prepare Sendha Namak apne according
    8. Get 1/2 spoon kali Mirch
    9. Prepare Chutney ingredient
    10. Make ready 50 gram coriander
    11. Make ready 2 green chilli
    12. Get 2 big spoon peanuts
    13. Take 1 tomato
    14. Make ready 2 green chilli and coriander for garnish
    15. Take Rabdi ingredient
    16. Prepare 1/2 ltr milk
    17. Get 1/2 bowl sabuddana
    18. Take 3 spoon sugar
    19. Make ready Badam and kaju for garnish

    Take a fresh curd and whip it briskly. add sugar and salt to it ,mix it and keep it aside. For green chutney wash coriander and chilly and grind it with little. SayfalarTanınmış KişiAşçıGreat Vegetarian RecipesVideolarSabudana tikki and chutney. Easy Sabudana Tikki Recipe: Make the easy and delicious sabudana tikki recipe for navratri using ingredients like sago,potato,green Serve these hot and crispy tikkis with peanut chutney and beaten curd.


    Instructions

    Instructions to make Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi:

    1. Sabuddana tikki= pehle sabuddana ko 6-7 hours tak bhigo de. Sabuddana mein uble hue aloo and Bhuni hue peanut,coriander, green chilli, sendha Namak aur kali Mirch mash Karein.
    2. Aur uska dough bana le aur tikki ka shape deke usme kadai mein tel garam Karke tal le
    3. Rabdi=pehle sabuddana ko 3-4 hours tak bhigo de. Aur kadai mein milk aur sabuddana aur sugar dalkar 1/2 hour slow flame tak pakaye.aur badam and kaju se garnish Karein.
    4. Chutney = pehle dhaniya, hari Mirch, bhune hue peanut, sendha Namak, tomato ko grrind Karein aur green chilli aur coriander se garnish Karein

    You can also enjoy this delicious snack recipe with hot. sabudana cutlet or sabudan tikki are pan fried patties made with tapioca peaarls,potato The preparation to make these tikkis is very similar to sabudan vada , but these pan fried tikkis are Serve these sago cutlet with masala chai, chutney or tomato ketchup. Peel and mash the potato well in a bowl. Now add the drained Sabudana and all the ingredients mentioned above. Hello sabudana Tikki requires sabudana, boiled potatoes, green chillies, peanuts, etc. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.

    As simple as that Recipe of Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi

    So that is going to wrap this up with this exceptional food sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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