Easiest Way to Make Methi aloo subji

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi aloo subji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi aloo subji is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Methi aloo subji is something that I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes. Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi.

Recipe of Methi aloo subji

To get started with this recipe, we must prepare a few components. You can cook methi aloo subji using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Methi aloo subji:

1. Take 250 gm fenugreek leaves
2. Take 2 big potatoes
3. Make ready 1 onion
4. Make ready 1 Tomato
5. Get 1 inch ginger
6. Prepare 2 tbsp cooking oil
7. Prepare 1/2 tsp cumin seeds
8. Prepare To taste salt
9. Take 1/4 tsp red chilli powder
10. Get 1/4 tsp garam masala
11. Take 1/4 tsp coriander seeds powder
12. Prepare 2 tbsp water

Aloo Methi Recipe which is Quick & Tasty. Subscribe to my Channel for more recipes. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. It is less spiced and a dry vegetable sabzi.

Instructions

Instructions to make Methi aloo subji:

1. Wash peel and chop potatoes and fenugreek leaves. Chop onion. Grate ginger and make a puree of tomato.
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and saute for 1 minute. Now add onion and sauté for 2 minutes or till onions turned transculent. Add tomato puree and cook till oil leaves the karahi. Add salt chilli powder and coriander seeds powder.
3. Add potatoes and fenugreek leaves and stir thoroughly. Add 2 tb spoon water and cover the lid. Cook it on medium flame till done. It will take 7-8 minutes. Switch off the flame.
4. Mix garam masala and stir. Serve hot with chapatti or rice.

Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo.

As simple as that Steps to Prepare Methi aloo subji

So that’s going to wrap it up with this exceptional food methi aloo subji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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