Simple Way to Prepare Pepe daal r borar torkari/ Papaya daal fritter sabji

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepe daal r borar torkari/ papaya daal fritter sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raw papaya is a very healthy vegetable & with lentil fritters it tastes awesome. This is a authentic bengali veg recipe. Daler bora diye peper torkari khub.

Pepe daal r borar torkari/ Papaya daal fritter sabji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pepe daal r borar torkari/ Papaya daal fritter sabji is something which I’ve loved my whole life.

Recipe of Pepe daal r borar torkari/ Papaya daal fritter sabji

To begin with this recipe, we must prepare a few components. You can have pepe daal r borar torkari/ papaya daal fritter sabji using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pepe daal r borar torkari/ Papaya daal fritter sabji:

1. Get 2 small papaya peeled and chopped to cubes
2. Take 1 cup masoor daal
3. Take 2 bay leaves
4. Make ready 1/4 teaspoon whole cumin seeds
5. Take 1 teaspoon cumin powder+1 teaspoon of cumin powder
6. Take 1 teaspoon red chilli powder (optional)
7. Prepare 1 teaspoon turmeric powder
8. Take 4 green chilies
9. Make ready to taste Salt
10. Take 1 pinch hing/asafoetida
11. Take as required Water
12. Take as required Oil for frying the fritters and cooking
13. Prepare 1/2 tablespoon ghee
14. Make ready 1/2 tablespoon sugar

It can be suitable for vegan diet if we discard the ghee from ingredient list. Ghee is used only to enhance the richness in this flavoursome Raw Papaya Curry which is completely avoidable if required. Motor daler bora diye peper torkari Raw papaya curry with lentil fritters.

Instructions

Steps to make Pepe daal r borar torkari/ Papaya daal fritter sabji:

1. Soak the masoor daal for about an hour and strain the daal. Store the water for use. Grind the daal to form a smooth paste. Use the strained water if needed. Do not add a lot of water as it will be challenging to prepare the fritters.
2. Take the masoor dal paste, add salt, chopped chilies, 1 tsp of cumin powder and mix well to form an even mixture.
3. Take a pan and heat it. To the pan, add about 2 tablespoons of oil and let it heat.
4. Once hot, add 2-3 tablespoons of masoor daal mixture to oil in the form of fritters on medium-high heat. Turn them and fry on the other side.
5. Prepare all the fritters and keep aside. Add more oil if required.
6. Once all fritters are done, to the same oil add the bay leaves, whole cumin seeds and pinch of asafoetida.
7. Now, add the chopped papaya and stir for 2 minutes. Add the salt, turmeric powder, cumin powder, red chilli powder and green chilies, and stir again for 1 minute.
8. Then add around 1 cup of water and let the papayas cook.
9. Once the papayas are done, now add the masoor daal fritters prepared.
10. Let it simmer for about 5 minutes such that the fritters absorb the spices and also the sabji should not be completely dry. Add more water if required and simmer till you achieve desired consistency.
11. Now, add ½ tablespoon of ghee and ½ tablespoon of sugar and turn off the flame.
12. Serve with steamed rice.

Raw papaya is a very healthy vegetable & with lentil fritters it tastes awesome. This is a authentic bengali veg recipe. In this recipe, subtle Chanar Bora or Indian Cottage Cheese Nuggets are dunked in mildly. According to these lines Prabhu was asking to serve him Lafra while the followers are to be served with Pitha (Sweet dumpling); Pana (Bitel leaf cone); Amritagutika. Labra Torkari is still cooked at the Nabadwip Thakurbari.

As simple as that Recipe of Pepe daal r borar torkari/ Papaya daal fritter sabji

So that’s going to wrap it up for this special food pepe daal r borar torkari/ papaya daal fritter sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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