Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style mataki pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant Style Mataki Pulav is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Restaurant Style Mataki Pulav is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Restaurant Style Mataki Pulav
To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style mataki pulav using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Restaurant Style Mataki Pulav:
- Make ready 1 bowl Mataki
- Get 1 chopped tomato
- Make ready 1 chopped onion
- Get 2 chopped Green Chilli
- Get 1 Potato medium size chopped potato
- Get 1 large bowl basmati rice
- Get 1 bowl fried onion(half for masala+half bowl for garnishing)
- Prepare 3 Cardamon
- Prepare 2 Cinnamon
- Make ready 2 Bay leaf
- Make ready 1 tbsp pulav Masala
- Make ready Chopped coriander for garnishing
- Get 1 tbsp red Chilli Powder
- Prepare 1 tbsp ginger garlic paste
- Make ready half leamon,
- Get Water as required
- Make ready 1/2 tbsp Sugar
- Take 4 tbsp oil(2 tbsp for rice + 2tbsp for masala)
- Make ready Taste to salt
Instructions
Steps to make Restaurant Style Mataki Pulav:
- Firstly we need to take nonstick cooker and then add followings ingredient in it. - - 2 tbsp oil - - bay leaf - - cinnamon & cardamon - - lemon juice - - salt - Mix it well and then add some water in it then we need to keep it on low flame for 5 min.
- Then we need to add basamati rice in cooker & keep it on low flame for 10-12 min & cook well & then take it to strainer.
- Then we need to add 2 tbsp oil, chopped onion, tomato & potato then mix it well.
- Then add some sugar, green chilli and mataki then mix it well.
- Then add ginger garlic paste, pulav masala, red chilli powder, some fried onion and 1/4 cup of water. - later on add some salt and mix all ingrediant properly.
- Finally we need to add cooked rice & mix it well with all ingredents. - then add fried onion, chopped coriander and we need to cover our cooker & - cook it for 8-10 minutes on medium flame.
- Now Our Restaurant Style Matki Pulav Is Ready To Serve!!! - - Thanks & Regards, - Supriya's Kitchen
As simple as that Recipe of Restaurant Style Mataki Pulav
So that is going to wrap this up with this special food restaurant style mataki pulav recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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