Guide to Prepare Chana Sabzi

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chana sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Sabzi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chana Sabzi is something which I have loved my entire life.

Simple Way to Make Chana Sabzi

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana sabzi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chana Sabzi:

1. Prepare 2 cup Chana/chickpeas (Soaked)
2. Prepare As needed Oil
3. Take to taste Salt
4. Make ready 1 tsp Garlic paste (see recipe)
5. Take 2 tsp coriander powder
6. Take 1 tsp Turmeric powder
7. Make ready 2 tsp Curry leaves
8. Prepare 3-4 Green chillies slited
9. Take 1 dried red chilli

Instructions

Steps to make Chana Sabzi:

1. Soak the chana for overnight and cook it in pressure cooker. Add some salt in that.
2. Take a pan, add oil. Once oil is hot add green chillies, curry leaves, dried red chilli and garlic-red chilli powder paste. Mix it well. Add coriander powder and turmeric. - (see recipe)
3. Add chana with water. (While you are cooking chana with water, don't drain the water. Add with chana.) Let it cook chana in that water again. Check the salt, we already added while boiling so if you need you can add some salt otherwise skip it.
4. Keep half lemon's juice ready. Once Subzi is dry, add that in. Add some chopped coriander leaves.
5. It's ready to serve.

As simple as that Recipe of Chana Sabzi

So that’s going to wrap it up for this special food chana sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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