Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kesariya badam doodh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kesariya Badam Doodh is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kesariya Badam Doodh is something which I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Kesariya Badam Doodh
To get started with this recipe, we must first prepare a few components. You can have kesariya badam doodh using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kesariya Badam Doodh:
- Make ready 1 litre Whole milk
- Take 3/4 cup Sugar
- Get 1/2 tablespoon Chopped almond
- Prepare 1/4 tablespoon Chopped cashews nuts
- Get 1/4 tablespoon Chopped pistachios
- Make ready 1/4 teaspoon Nutmeg powder
- Get 1/4 teaspoon Cardamom powder
- Take Saffron strands few
Instructions
Steps to make Kesariya Badam Doodh:
- Whole Milk and sugar
- Mixed Dry fruits and saffron
- Allow milk to boil properly
- When it starts boiling add sugar, nutmeg powder, all chopped dry fruits and saffron strands
- Let it boil on very low heat till it thickens and colour changes
- Switch off the heat and lastly add cardamom powder. Mix well and serve Masala doodh.Serve hot or cold, it tastes equally Delicious
As simple as that Guide to Prepare Kesariya Badam Doodh
So that’s going to wrap this up with this exceptional food kesariya badam doodh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
