How to Make Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life.

Simple Way to Prepare Aloo Gobhi Peas masala for poori, chapati/naan

To get started with this particular recipe, we have to prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Prepare Potato 1 medium sized cut into small cubes
2. Make ready 1/2 cup Cauliflower florets
3. Prepare 1/2 cup Fresh/frozen Green peas
4. Make ready Onion 1/2 cup finely chopped
5. Get 2-3 medium sized Tomatoes finely chopped
6. Take 1/2 teaspoon turmeric powder
7. Get 1 teaspoon coriander powder
8. Make ready 1/4 teaspoon chilli powder
9. Make ready 1/2 teaspoon garam masala powder
10. Make ready 1/4 teaspoon kitchen king masala
11. Get Dry Fenugreek leaves (kasuri methi)
12. Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
13. Take Fresh coriander leaves/cilantro
14. Get Sugar (optional)
15. Take 3 teaspoon oil/ butter
16. Get to taste Salt
17. Get To make Poori
18. Make ready 1 cup wheat flour
19. Prepare 2 teaspoon fine sooji/rava
20. Make ready 1 teaspoon oil
21. Get 1/2 teaspoon salt
22. Get 1/4 teaspoon sugar
23. Make ready Water (as required to make a dough)

Instructions

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

As simple as that Easiest Way to Make Aloo Gobhi Peas masala for poori, chapati/naan

So that’s going to wrap it up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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