Recipe of Methi Sabzi

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Sabzi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Methi Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Prepare Methi Sabzi

To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi sabzi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Methi Sabzi:

1. Get 300 gms Methi Leaves
2. Get 1 tbsp Oil
3. Make ready 1 tsp Mustard Seeds
4. Prepare Leaves Few Curry
5. Take 1 Big Sized Onion finely chopped
6. Take 1 tsp Ginger Garlic Paste
7. Prepare 1 Big Tomato finely chopped
8. Take 1 tsp Turmeric Powder
9. Take 2 tsp Red Chilli Powder
10. Make ready 1.5 tsp Cumin Coriander Powder
11. Get as required Salt
12. Prepare 1/2 cup Boiled Green Peas

Instructions

Instructions to make Methi Sabzi:

1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water.
2. Heat up the oil in kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add curry leaves and chopped onions. Saute till onion turns translucent. Add ginger garlic paste and cook for a minute.Then add chopped tomatoes and mix well. Add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
3. Add green peas, mix and cook for a minute or two. Further add washed methi leaves, mix well and cook for 2 to 3 mins. Switch off the flame.
4. Serve hot with roti or Paratha.

As simple as that Recipe of Methi Sabzi

So that’s going to wrap this up for this exceptional food methi sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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