Easiest Way to Make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

Carolyn Turner   03/11/2020 15:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 184
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 145 calories
  • Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)
    Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is something that I’ve loved my entire life. They are nice and they look wonderful.

    Simple Way to Make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

    To get started with this recipe, we have to prepare a few ingredients. You can have homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):

    1. Make ready 6 Leftover chapatis
    2. Get 1 big potato - boiled, peeled & mashed well
    3. Take 2 medium potatoes - boiled, peeled & mashed well
    4. Prepare 3 small potatoes - boiled, peeled & mashed well
    5. Prepare As needed Cheese of choice; grated
    6. Prepare 1 medium onion diced
    7. Prepare 1 tsp red pepper flakes (as needed; optional)
    8. Get To taste Salt
    9. Prepare As needed Tabasco Smoked Paprika sauce (optional)
    10. Get 5 gms Crushed red pepper or as per preference

    Instructions

    Instructions to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):

    1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
    2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
    3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

    As simple as that Simple Way to Make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

    So that is going to wrap it up for this special food homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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