Recipe of Chapati

Herbert Ramsey   09/07/2020 16:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1224
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 278 calories
  • Chapati
    Chapati

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chapati. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Chapati is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chapati is something that I’ve loved my entire life.

    Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).

    Easiest Way to Make Chapati

    To begin with this particular recipe, we have to first prepare a few components. You can cook chapati using 3 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chapati:

    1. Get 2 cups atta flour
    2. Take 1 teaspoon salt
    3. Take 1/2 cup water

    Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.


    Instructions

    Steps to make Chapati:

    1. Mix ingredients till it becomes dough.
    2. Rest the dough for about 10 mins.
    3. Divide dough into ping-pong size balls.
    4. Prepare counter/table top by sprinkling flour.
    5. Roll the dough balls out with a rolling pin or bottle into a flat circle.
    6. Fry on preheated pan and serve with curry, dhal or even as a wrap.

    The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.

    As simple as that Recipe of Chapati

    So that’s going to wrap this up for this exceptional food chapati recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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