Easiest Way to Make Restaurant Style Eggs Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style eggs curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Eggs Curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Restaurant Style Eggs Curry is something that I have loved my whole life.

Recipe of Restaurant Style Eggs Curry

To get started with this recipe, we have to first prepare a few components. You can cook restaurant style eggs curry using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Eggs Curry:

1. Take 3 Boiled eggs
2. Take 6-7 tbsp sesame seed
3. Take 1 bowl grater dry Coconut
4. Prepare 1 tbsp poppy seeds(Khaskhas)
5. Prepare as needed Oil
6. Take 1 chopped onion
7. Get 1 chopped tomato
8. Get leaves chopped Coriander
9. Make ready 2-3 tbsp red chutney
10. Make ready 3-4 tbsp magajbij
11. Prepare 5-6 cashew nuts
12. Take 1 small piece of Ginger
13. Make ready 6-7 garlic cloves
14. Get as needed Hot water
15. Get 2 tbsp egg curry masala
16. Prepare 1 tbsp garam masala
17. Make ready to taste salt

Instructions

Instructions to make Restaurant Style Eggs Curry:

1. Firstly ON the flame and roast sesame seeds properly on low flame, - We need to roast it until colour get change to brownish.
2. Then we need to roast poppy seeds on OFF flame. - We need to roast it on OFF flame becasue poppy seeds will roast very quickly.
3. Then we need to take kadai and add 1-2 tbsp oil in kadai. - then add grater dry coconut & roast it properly on low flame. - We need to roast it until it's colour get change to brownish. After roast take it out in dish.
4. Then we need to add 2-3 tbsp oil, chopped onion, chopped tomato and roast it properly on low flame.
5. Then we need to add all roasted ingradients in mixture and wait for 5 min to get it cool, Then add magajbeej, cashew-nuts, garlic & ginger, - Add some coriander, water and then grind it properly with grinder.
6. Add some water on low flame.Use only hot water,Take large wok then add 5-6 tbsp oil,wait till oil get hot.OFF the flame then add the - 3 tbsp red chutney,add chopped coriander.
7. Then ON the flame and add grinded mixer then mix it well on low flame. - then we need to add required hot water slowly and 2 tbsp egg-curry masala. - then we need to add 1 tbsp garam masala and taste to salt & keep 8-10 min on low flame.
8. Finally we need to add eggs into curry & keep it for 5 minutes on low flame. - - Now Our Restaurant Style Eggs Curry Is Ready To Serve!!! - - Thanks & Regards, - Supriya's Kitchen

As simple as that Easiest Way to Make Restaurant Style Eggs Curry

So that’s going to wrap this up for this special food restaurant style eggs curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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