Guide to Make Pearl Millet Chapati

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pearl millet chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pearl Millet Chapati is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pearl Millet Chapati is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Prepare Pearl Millet Chapati

To begin with this recipe, we have to prepare a few components. You can cook pearl millet chapati using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pearl Millet Chapati:

1. Get 2 Cups Wheat Flour
2. Make ready 1 Cup Pearl Millet (250g)
3. Get 1 Tablespoon Margarine (Optional)
4. Make ready 1/2 Cup Cooking Oil
5. Get 2 Cups Warm Water
6. Take 1 pinch salt

Instructions

Instructions to make Pearl Millet Chapati:

1. Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
2. Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
3. Knead the dough and when soft divide into 8 balls
4. Roll each ball into a circle
5. Rub each circle top with oil and fold into a wheel
6. Roll each ball to a circular in a floured surface
7. Fry each circle on a low heat on both sides until golden brown
8. Keep the chapatis warm in a food warmer or a fireless cooker
9. Serve hot

As simple as that How to Prepare Pearl Millet Chapati

So that’s going to wrap it up for this exceptional food pearl millet chapati recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page