Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cauliflower sabji is something that I’ve loved my entire life.
I found this when looking something to do with the cauliflower. Oil Cumin Seeds (Jeera) Turmeric Powder (Haldi) Chopped Ginger (Adrak) Coriander (Dhaniya) Green Chillies (Hara Mirch) Asafoetida (Hing) Fenugreek Leaves. Gobi Matar Ki Sabji is the best option to make for lunch box & tiffin.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower sabji using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick in making. Cauliflower cooked in onion and tomato base,to a semi dry consistency. I make as accompaniment for sambhar and rice. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice.
Instructions
So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. recipe card for cauliflower sabzi recipe additionally, add capsicum and carrot to make sabzi colourful and nutritious. How would you rate Spicy Cauliflower Sabzi with Cashews ? If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable.
So that is going to wrap it up for this exceptional food cauliflower sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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