Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Heat a pan for making the sabzi. Add black mustard seeds, cumin seeds.
Banana sabzi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana sabzi is something which I’ve loved my entire life.
How to Prepare Banana sabzi
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana sabzi using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Banana sabzi:
- Take 4 small size Bananas
- Take 1 tbsp Oil
- Take 1 pinch Jeera
- Take 2 - green chillies slited
- Prepare to taste Salt
- Get 1 pinch Turmeric powder
Banana sabzi / Paka Kela Nu Shaak recipe is a Gujarati Jain dish that is made from ripe bananas. Banana Pepper Sabzi is a deliciously sweet and spicy dish, takes only a few minutes to prepare. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for your Lunch Box.
Instructions
Instructions to make Banana sabzi:
- In a pan, take oil. Once it is hot add Jeera and turmeric powder
- Add cut Bananas. Mix it properly but slowly.
- Cook on low flame for another 3 minutes. It's ready. Serve with Roti.
Banana Sabzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. This main dish recipe is cooked using unripe bananas, gram flour or besan, curry leaves. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautรฉing raw banans with onions, tomatoes and a.
As simple as that Easiest Way to Prepare Banana sabzi
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