Simple Way to Make Soft layered Chapatis with Carrots and dhania

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft layered chapatis with carrots and dhania. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soft layered Chapatis with Carrots and dhania is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soft layered Chapatis with Carrots and dhania is something which I’ve loved my whole life. They are nice and they look wonderful.

Hellow, Thank you for your continued support💖 Here are the ingredients you will need to prepare the softest chapatis. All purpose flour salt cooking fat(fry. How to make Super Soft Chapatis with Layers.

Recipe of Soft layered Chapatis with Carrots and dhania

To begin with this recipe, we must prepare a few components. You can cook soft layered chapatis with carrots and dhania using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soft layered Chapatis with Carrots and dhania:

1. Make ready 500 g all purpose flour
2. Make ready 1 tablespoon salt
3. Prepare 2 tablespoons sugar
4. Prepare Margarine
5. Prepare Oil
6. Get 3 carrots grated
7. Make ready 1 bunch coriander cut into small pieces
8. Make ready Warm water

The chapathi dough was mixed with a good amount of oil for flavor and softness. If made correctly, the extra oil isn't even necessary. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.

Instructions

Instructions to make Soft layered Chapatis with Carrots and dhania:

1. In a bowl mix the flour,sugar and salt.
2. Add the margarine and rub with the flour until there are no lumps.
3. Add the carrots and dhania to the flour as you mix.
4. Make a hole in the flour and add water little by little as you mix.
5. Start kneading while adding oil little by little to make the dough softer
6. Transfer to a clean work surface the dough and continue kneading (knead as if your life depends on it)
7. Roll the dough and cut into balls. For easier working
8. Take each of the ball piece,roll and apply oil on them then fold them again.,(This actually helps bring out the pages)Do this to each of them
9. Now heat you pan not to hot and start cooking,.Turn each side after seeing it rise a little bit
10. Serve with a drink or stew,.Yummy 😋😘

One of the amazing things about layered chapati is that they are soft and very tasty. Butternut and dhania Chapati that are so soft, light and unforgettable. Butternut gives it a soft I made super soft chapatis but,as usual, with a little twist. My elder sister, Cheredi, put butternut in Divide your dough into medium sized pieces and roll them out. In a bowl, mix flour, sugar and salt.

As simple as that Easiest Way to Make Soft layered Chapatis with Carrots and dhania

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