Easiest Way to Prepare Rassmalai restaurant style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rassmalai restaurant style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rassmalai restaurant style is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rassmalai restaurant style is something which I have loved my entire life.

Restaurant Style Rasmalai Recipe, Easy simple Restaurant Style Kabuli Pilau Original Recipe - قابلی پلو - Afghani Pulau Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE. Rasmalai is a delicious Indian Dessert.

Guide to Make Rassmalai restaurant style

To begin with this recipe, we have to prepare a few ingredients. You can have rassmalai restaurant style using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rassmalai restaurant style:

1. Prepare 1 L milk liquid
2. Make ready 1 Cup Milk powder
3. Take 1 tsp Baking powder
4. Make ready Pinch Cardamon powder
5. Take to taste Sugar
6. Make ready 1 Egg room temrature
7. Make ready 2 tbls Oil
8. Get 3-4 tbls Milk powder(for thickness)
9. Take Some pistachios for garnishing

Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. Rasmalai is an Indian Dessert made of paneer cooked in Thickened milk (Rabri). RASMALAI is primarily native to the eastern parts of India.

Instructions

Steps to make Rassmalai restaurant style:

1. Wash your hand say bisMiAllah and daroud shareef
2. Take a pan put on stove add milk sugar and cardamom powder amd bring it to boil it on high flame
3. While this time take 1cup powder milk add pinch of Cardamon powder 2tbls oil 3tbls beated egg 1tbls baking powder mix it instantly make a small size ball instantly add in milk #Tip1 agr mixture thick hojay to 1tbls oil mazeed add krain #Tip2 agr ball foran milk main add na kiay jain gay to rassmalai hard hojay gi
4. Cook it on high flame and continuously stir it when you feel it's done and double in size take it out like this with the help of spoon
5. Now add 4tbls powder milk in same milk pot and cook it medium flame until become thick(as you like) after that add ball again in milk cook it for a while and remove it from flame
6. Now pour in serving dish garnished with some Pistachios and keep in fridge for chill and then enjoy 😋😋😋

It is made from rasgulla and saffron Indian cuisine, Rasmalai. The sweet and delicious balls of Indian cottage cheese or paneer which are made. Want to know how to make American Rasmalai with easy to find recipes from your local supermarket? Check out my recipe for this mouthwatering dessert. Rasmalai, another popular Bengali Dessert like Rasgulla.

As simple as that Easiest Way to Make Rassmalai restaurant style

So that’s going to wrap it up with this exceptional food rassmalai restaurant style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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