Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry angel food cobbler. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Angel Food Cobbler is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry Angel Food Cobbler is something that I’ve loved my entire life.
Guide to Prepare Strawberry Angel Food Cobbler
To begin with this recipe, we must first prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Strawberry Angel Food Cobbler:
- Make ready 1 (10 inch) angel food cake
- Get 2-8 oz pkgs lite cream cheese, softened
- Get 1 c Splenda Naturals
- Take 1-8 oz container frozen sugar free whipping topping, thawed
- Take 1 lb fresh strawberries, sliced
- Get 1-15 oz jar or pkg sugar free strawberry glaze
- Take Nutrition
- Prepare 244 calories
- Get 5 g fat
- Take 9 mg cholesterol
- Get 404 mg sodium
- Prepare 36 g carbohydrates
- Prepare 3 g protein
Instructions
Steps to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
As simple as that Easiest Way to Make Strawberry Angel Food Cobbler
So that is going to wrap it up for this exceptional food strawberry angel food cobbler recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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