Easiest Way to Make Simple Fresh Vietnamese Spring Roll
Mamie Francis 27/08/2020 02:44
Share to:
๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 368
๐ Rating: 5
๐ณ Category: Dessert
๐ฐ Calories: 255 calories
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple fresh vietnamese spring roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Fresh Vietnamese Spring Roll is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Fresh Vietnamese Spring Roll is something that I’ve loved my entire life.
Simple Way to Prepare Simple Fresh Vietnamese Spring Roll
To get started with this particular recipe, we must first prepare a few components. You can have simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
Take 1/4-1/2 lb shrimp, cleaned and cooked
Prepare 1/8-1/4 lb thin rice noodles (amount, your preference)
Make ready lettuce
Take cucumber, thinly sliced
Prepare 8-10 pcs rice paper
Make ready bowl of water (circumference should fit the size of rice paper)
Get Sauce:
Take 1/8 cup soy sauce
Prepare 1/2 tbsp oyster sauce
Make ready 1 tsp worcestershire sauce
Make ready 1 tbsp unsweetened peanut butter
Prepare 1 tbsp lemon juice
Take 1 tsp fish sauce
Take 1 tbsp coconut or brown sugar
Instructions
Steps to make Simple Fresh Vietnamese Spring Roll:
Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
Enjoy the freshness!
As simple as that Steps to Make Simple Fresh Vietnamese Spring Roll
So that is going to wrap it up for this exceptional food simple fresh vietnamese spring roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!