Easiest Way to Make Simple Fresh Vietnamese Spring Roll

Mamie Francis   27/08/2020 02:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 368
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 255 calories
  • Simple Fresh Vietnamese Spring Roll
    Simple Fresh Vietnamese Spring Roll

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple fresh vietnamese spring roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Simple Fresh Vietnamese Spring Roll is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Fresh Vietnamese Spring Roll is something that I’ve loved my entire life.

    Simple Way to Prepare Simple Fresh Vietnamese Spring Roll

    To get started with this particular recipe, we must first prepare a few components. You can have simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Simple Fresh Vietnamese Spring Roll:

    1. Take 1/4-1/2 lb shrimp, cleaned and cooked
    2. Prepare 1/8-1/4 lb thin rice noodles (amount, your preference)
    3. Make ready lettuce
    4. Take cucumber, thinly sliced
    5. Prepare 8-10 pcs rice paper
    6. Make ready bowl of water (circumference should fit the size of rice paper)
    7. Get Sauce:
    8. Take 1/8 cup soy sauce
    9. Prepare 1/2 tbsp oyster sauce
    10. Make ready 1 tsp worcestershire sauce
    11. Make ready 1 tbsp unsweetened peanut butter
    12. Prepare 1 tbsp lemon juice
    13. Take 1 tsp fish sauce
    14. Take 1 tbsp coconut or brown sugar

    Instructions

    Steps to make Simple Fresh Vietnamese Spring Roll:

    1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
    2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
    3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
    4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
    5. Enjoy the freshness!

    As simple as that Steps to Make Simple Fresh Vietnamese Spring Roll

    So that is going to wrap it up for this exceptional food simple fresh vietnamese spring roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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