Recipe of Restaurant Style Dal Makhni

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style dal makhni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Dal Makhni is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Restaurant Style Dal Makhni is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Restaurant Style Dal Makhni

To begin with this particular recipe, we must prepare a few components. You can cook restaurant style dal makhni using 22 ingredients and 20 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Dal Makhni:

1. Prepare 1/2 cup urad dal
2. Get Some Rajma pulses
3. Get 2 cups water
4. Make ready 3 tbsp desi ghee
5. Prepare 1 bay leaf
6. Take 2 cardamoms
7. Prepare 2 cloves
8. Prepare 1 cup chopped onion
9. Take 1/4 tsp haldi powder
10. Prepare 1 cup tomato puree
11. Take 1 tbsp cumin seeds
12. Take 1/4 tsp heeng
13. Take 1 tbsp ginger garlic paste
14. Get 2-3 green chillies
15. Make ready 1/2 tbsp red chilli powder
16. Take As per taste Salt
17. Prepare 1/2 tbsp coriander powder
18. Take 1/2 tbsp garam masala
19. Prepare 2 tbsp butter
20. Take 2-3 tbsp chopped coriander leaves
21. Get 1 tbsp kasoori methi
22. Make ready 2 tbsp fresh cream

Instructions

Steps to make Restaurant Style Dal Makhni:

1. Take a pressure cooker add 2 cups water to boil.
2. Now add half cup washed urad dal and soaked rajma pulses.
3. Add salt as per taste and haldi powder.
4. Let it cook for 2 whistle upon high flame and for 10 minutes on low flame.
5. After that prepare tadka for that.
6. In a pan add 2 tbsp desi ghee.
7. Then add cumin seeds,2 cardamons,2 cloves,1 bay leaf,heeng and mix well.
8. Then add chopped onion and fry them little golden brown in colour.
9. Now add 1 tbsp ginger garlic paste and add green chillies.
10. Cook them for 1 min.
11. Then add tomato puree and mix well with all ingredients.
12. Add salt as per taste,red chilli powder,Coriander powder and garam masala and mix well.
13. Now add cooked dal which we have prepared.
14. And mix with all ingredients.
15. Then add chopped coriander leaves and kasoori methi.
16. Mix well and cook for 2 mins.
17. Add butter and mix..
18. Now add fresh cream on low flame and stir quickly..
19. Cover it with a lid for 2 mins.
20. Then serve hot with some butter and fresh cream and enjoy with roti,naan or rice..

As simple as that Simple Way to Make Restaurant Style Dal Makhni

So that’s going to wrap this up with this exceptional food restaurant style dal makhni recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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