Guide to Make Egg Sabzi

Mittie Byrd   14/10/2020 20:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 989
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 277 calories
  • Egg Sabzi
    Egg Sabzi

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Egg Sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg Sabzi is something which I have loved my entire life.

    Guide to Prepare Egg Sabzi

    To begin with this recipe, we must prepare a few components. You can have egg sabzi using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Egg Sabzi:

    1. Prepare 4 boiled eggs
    2. Get 2 onion chopped
    3. Prepare 3 tomatoes Puree
    4. Take 3 tsp oil
    5. Prepare 1/2 tsp cumin seeds
    6. Prepare to taste salt and pepper powder
    7. Take 1/2 tsp red chilli powder
    8. Prepare 1 tsp Turmeric powder
    9. Prepare As needed water

    Instructions

    Steps to make Egg Sabzi:

    1. In a pressure cooker add oil and cumin seeds.
    2. Then add onion and cook for five minutes.
    3. Now add all spices and mix well
    4. Now add tomatoes and cook again for five minutes.
    5. Add needed water and boil it for 15 minutes.
    6. Now add eggs and boil again.
    7. Sabzi is ready to serve.

    As simple as that Easiest Way to Prepare Egg Sabzi

    So that’s going to wrap this up for this exceptional food egg sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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