Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chapati corns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chapati corns is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chapati corns is something which I’ve loved my whole life.
Hi, #goachitrasekharrecipe I am Chitra Sekhar, Welcome to our youtube Goa Chitra Sekhar Recipe Today we are going to see how to prepare sweet corn chapthi. Hello Friends, Good Morning, Today we are going to prepare Chapati of Corn Flour or Maize Flour. Hope you will find this useful.
Recipe of Chapati corns
To get started with this particular recipe, we must prepare a few components. You can cook chapati corns using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chapati corns:
- Get 2 leftover chapati
- Prepare For slurry
- Get 4 tsp all purpose flour
- Get 4-5 tsp water
- Get For stuffing
- Take 1 onion
- Prepare 1 tsp ginger garlic green chilli paste
- Get 1 cup vegetables (carrot capsicum greated cottage cheese pease)
- Make ready 1/2 chesse cube
- Get 1/4 tsp red chilli powder
- Make ready 1 boil potato
- Make ready 1/4 turmeric powder
- Get 1 red chilli sauce
- Prepare Coriander
- Get to taste Salt
- Prepare 1/2 tsp chilli flakes
- Get 1/4 tsp mix herb
- Prepare 2 tsp oil
- Prepare Oil for frying
- Make ready For garnishing
- Make ready Tomato Souse
- Prepare Aloo bhujia
- Get Grated cheese
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. Чапа́ти — хлеб из пшеничной муки, наподобие тонкого лаваша. Распространён в Афганистане, Индии, Непале, Таджикистане и других странах. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Learn How To Make Kenyan Soft Layered Chapati.
Instructions
Instructions to make Chapati corns:
- First cut the roti in equal 4 portion for slurry mix flour and water make a thick slurry now spread the slurry in open portion of chapati
- Now make corn with the help of slurry now make stuffing take a pan add onion ginger garlic green chillies paste saute for 2 -3minutes after that add veggies and saute then add potatoes paneer cheese turmeric chilli powder chilli flakes and mix herbs and mix well now cool the stuffing atleast 15 minutes
- Then put the stuffing in the corn and gently press by hand now put the open portion of the corn in slurry and deep fry the corns
- Now deep the corn first sauce after that cheese and finally aloo bhujia now corn is ready to serve and enjoy with sauce
For a while, I was stuck to making normal direct chapatis. Fortunately, I didn't give up 🙂 (You can never give up learning how. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. So add this to your side dish for chapati list and impress your family😊. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens.
As simple as that Recipe of Chapati corns
So that’s going to wrap it up for this special food chapati corns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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