Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beans subji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beans Subji is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beans Subji is something which I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Beans Subji
To get started with this recipe, we have to prepare a few components. You can have beans subji using 13 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beans Subji:
- Take 1 cup chopped beans cut into big chunks
- Get 1 big chopped onion
- Make ready 1/2 teaspoon dhaniya powder
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon ginger paste
- Make ready 1/2 teaspoon jeera
- Take 1/2 teaspoon mustard
- Make ready to taste salt
- Get pinch hing
- Make ready pinch garam masala
- Make ready Oil for tadka
Instructions
Steps to make Beans Subji:
- Heat oil in kadai, add the seeds and let it splutter.Then add turmeric powder and hing saute for a second, add onions and ginger and cook well. Once done add beans salt and all the masala and cook well.Serve with roti.
As simple as that Recipe of Beans Subji
So that is going to wrap this up with this special food beans subji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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