Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover chapati noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Chapati Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Leftover Chapati Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Leftover Chapati Noodles
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover chapati noodles using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Leftover Chapati Noodles:
Get 2 Chapati (cut it into long thin slices Length wise)
Make ready 1 Capsicum finely chopped
Take 2-3 garlic finely chopped
Prepare 2 green chillies finely chopped
Get 1 Cabbage finely chopped (length wise)
Make ready 1 teaspoon Chings noodles masala
Prepare To taste Salt
Take 1/2 teaspoon Soya sauce
Prepare 2 Tablespoons Tomato ketchup
Make ready 2 Onions finely chopped
Prepare 4 Tablespoons refined Oil
Instructions
Instructions to make Leftover Chapati Noodles:
Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.
As simple as that Steps to Make Leftover Chapati Noodles
So that’s going to wrap this up with this exceptional food leftover chapati noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!