Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pakistani restaurant style keema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pakistani restaurant style Keema is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pakistani restaurant style Keema is something which I’ve loved my entire life.
How to Make Pakistani restaurant style Keema
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pakistani restaurant style keema using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pakistani restaurant style Keema:
- Take 1 kg mutton mince
- Get 4 chopped onions
- Get 2 chopped tomatoes
- Get 6 chopped green chillies
- Take 1 tsp Coriander powder
- Take 1 tsp turmaric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp garam masala
- Take 1 cup mustard oil
- Take as per taste Salt
- Get as needed Water
- Make ready 1 cup peeled and chopped potato
Instructions
Steps to make Pakistani restaurant style Keema:
- Assalamualaikum,heร t a pressure cooker and take the all ingredients accepted potato mix well,cook for 20 mins.
- Open the pressure cooker and drain the extra water,and cook the potato only 1 whistle.
- Now serve this any chapati or rice or naan it your opinion.
As simple as that Easiest Way to Make Pakistani restaurant style Keema
So that is going to wrap this up with this exceptional food pakistani restaurant style keema recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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