Recipe of Potato Sabzi

Austin Harmon   28/06/2020 02:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1291
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 279 calories
  • Potato Sabzi
    Potato Sabzi

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Potato Sabzi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Sabzi is something that I have loved my entire life. They are fine and they look fantastic.

    Simple Way to Prepare Potato Sabzi

    To begin with this particular recipe, we must first prepare a few ingredients. You can have potato sabzi using 8 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Potato Sabzi:

    1. Get 2 Potatoes
    2. Make ready 1 tomato chopped
    3. Get 1 onion chopped
    4. Make ready 2 tsp oil
    5. Prepare 1/4 tsp cumin seeds
    6. Make ready to taste salt and red chilli powder
    7. Make ready 1/2 tsp Turmeric powder
    8. Take 1 tsp Coriander Powder

    Instructions

    Instructions to make Potato Sabzi:

    1. In a cooker add oil and cumin seeds.
    2. Now add onion and cook for two minutes.
    3. Now add all spices and mix it.
    4. Add tomato and cook again.
    5. Now add Potatoes and add some water.
    6. Cover with lid and wait for two whistles.
    7. Sabzi is ready to serve.

    As simple as that Simple Way to Prepare Potato Sabzi

    So that is going to wrap this up with this exceptional food potato sabzi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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