Recipe of Pumpkin chapati

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin chapati. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin chapati is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin chapati is something which I’ve loved my whole life. They are nice and they look fantastic.

Try out this easy pumpkin chapati recipe for the whole family. Trust me, they will be flying off the plate. Ever since I was little, the thought of my mother cooking chapati was like music to my ears.

Easiest Way to Prepare Pumpkin chapati

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin chapati using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pumpkin chapati:

1. Get 4 cups flour
2. Take 2 cups water
3. Prepare 2 tablespoon sugar
4. Make ready 1 and a half teaspoon of salt
5. Prepare Cooking oil
6. Get Half pumpkin

East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. (Manjal Poosanikai Chapati, Parangikai Chapathi, Kaddu ka Parantha). Today's recipe is Pumpkin Paratha, also known as Kaddu ka Paratha where I add pumpkin puree and spices while preparing. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served.

Instructions

Instructions to make Pumpkin chapati:

1. Peel then boil the pumpkin for 10mins
2. Blend until you get a thick paste
3. Mix the pumpkin blend with the water sugar,salt then blend until smooth
4. Put the flour in a bowl add the blended mixture and knead until soft.
5. Cover the dough with a clinfilm and let it rest for 10mins
6. Take a piece of the dough roll into a huge circle,apply oil top and cut into vertical strips and roll into a ball
7. Roll the oiled balls Into circles and fry each side 2 mins until brown
8. Serve desired stew or tea

Flavorful Palak Chapati recipe for Indian Palak spinach chapathi. Recipe for soft chapati that's flavorful. This is just an excellent variation from the regular chapati or roti. Learn How To Make Kenyan Soft Layered Chapati. For a while, I was stuck to making normal direct chapatis.

As simple as that Recipe of Pumpkin chapati

So that’s going to wrap it up for this special food pumpkin chapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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