Simple Way to Prepare Pumpkin brown chapati

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin brown chapati. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Please Like,Share and subscribe to this channel. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch meal. Pumpkin Chapathi Recipe is one that you need to try for your everyday meal.

Pumpkin brown chapati is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin brown chapati is something that I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Make Pumpkin brown chapati

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin brown chapati using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pumpkin brown chapati:

1. Prepare 2 cups atta brown flour and 1 cup all purpose wheat flour
2. Make ready 1 cup milk
3. Get 2 tbs Sugar + a pinch of salt
4. Take 3 pcs sliced pumkin
5. Make ready Cooking fat (enough)

Today's recipe is Pumpkin Paratha, also known as Kaddu ka Paratha where I add pumpkin puree and spices while preparing. This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread Place the chapati you have just rolled on a heated pan. After about a minute, check the bottom of the. Why the chapati is not soft?

Instructions

Steps to make Pumpkin brown chapati:

1. In a bowl mash the boiled pumpkin until tender.
2. Mix the mashed pumpkin with the milk, salt and sugar. As you continue adding ua flour bit by bit until u get a dough. Let it rest for about 10mins then make desired shapes, roll out one by one as you cook.
3. When ready serve with either stew, coffee or tea.
4. Enjoy.

Chapati [chuh-pah-tee] noun: Pan-grilled unleavened flatbread eaten in India, East Africa, and most of South Asia. Chapati is ubiquitous in Kenya; big golden wedges of this flat, chewy bread were served. Yogurt Whey Indian Chapati Unleavened Flatbread made with Water or Whey from your Instant Pot Greek Yogurt Whey Indian Chapati is an Unleavened Flatbread. It is also know as Roti and Roshi. Chapatis can be reheated but they're best cooked fresh.

As simple as that Steps to Prepare Pumpkin brown chapati

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