Easiest Way to Make Melon Sabzi

Danny Parsons   29/11/2020 03:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1272
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 282 calories
  • Melon Sabzi
    Melon Sabzi

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, melon sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Melon Sabzi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Melon Sabzi is something that I have loved my entire life. They are nice and they look fantastic.

    How to Prepare Melon Sabzi

    To get started with this particular recipe, we have to first prepare a few components. You can have melon sabzi using 9 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Melon Sabzi:

    1. Get 1 cup diced Melon
    2. Prepare 1 tbsp oil
    3. Take 1/2 tsp cumin seeds
    4. Take 1/2 tsp mustard seeds
    5. Get As per taste Salt
    6. Get 1 tsp chilli powder
    7. Make ready 1/2 tsp turmeric powder
    8. Get 1/2 tsp dhaniya jeera powder
    9. Make ready 1 tsp lemon juice

    Instructions

    Steps to make Melon Sabzi:

    1. Peel Melon, remove the seeds and chop the melon in medium diced pieces.. Heat oil in a saucepan,add cumin seeds & mustard seeds. Let it pops, then add chopped melon pieces and salt, chilli powder, turmeric powder,dhaniya jeera powder lemon juice, mix well and cook till it's done around 3 mins.
    2. Ready to serve with roti/paratha.Garnish with fresh Coriander (optional).

    As simple as that How to Make Melon Sabzi

    So that is going to wrap it up for this exceptional food melon sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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