Recipe of Ragi -chapati

Beatrice Vaughn   29/09/2020 09:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1071
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 250 calories
  • Ragi -chapati
    Ragi -chapati

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi -chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Ragi -chapati is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ragi -chapati is something that I have loved my whole life. They are fine and they look wonderful.

    Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi malt or ragi ganji. Ragi or finger millet is one of the most nutritious and healthy cereals. Here's a look at the many health benefits Here's a look at the many health benefits of ragi, plus six great recipes.

    Guide to Prepare Ragi -chapati

    To get started with this recipe, we have to prepare a few ingredients. You can have ragi -chapati using 3 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Ragi -chapati:

    1. Get 1/2 cup ragi flour
    2. Take 1/2 cup wheat flour
    3. Make ready 1 pinch salt

    Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. Ragi Malt Recipe is a drink made using finger millet and it is commonly called as ragi and is also called by various names all across India like nachani, ragulu etcโ€ฆ There are at present quite a few recipes. Also Known as Nachani, red millet, finger millet, nachni.


    Instructions

    Instructions to make Ragi -chapati:

    1. Mix both the flours,add salt and make a soft dough.
    2. Leave 5 minutes.
    3. Divide the dough into 4 equal parts. Roll each part into a 1 cm thick chapati.
    4. Heat a tawa,cook on medium flame for 2 minutes on each side.Take out and apply a little ghee (optional)
    5. Serve hot with curry/pickle/chutney/curd.

    Ragi is an extremely nutritious millet, that resembles mustard seeds in appearance. Ragi does not cause gastric issues. Ragi is a rich source of fiber and helps lower cholesterol level. It is the best medicine for weight control, diabetes and for cooling the body. ragi (uncountable). A type of grain, Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.

    As simple as that Steps to Make Ragi -chapati

    So that is going to wrap it up for this special food ragi -chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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